Donnie Smith’s passion for leadership has been the hallmark of his 36-year career in the food business. As president and CEO of Tyson Foods from 2009 to 2016, he led the company to focus on feeding the world great, affordable food, while also making a positive difference in people’s lives. Under his leadership, Tyson Foods achieved four straight years of record profits, multiplying stock value six times in seven years.
He now serves as a consultant for Tyson Foods, while also focusing on his continued work to feed the world. He and his wife Terry are native Tennesseans and have three children and one grandchild.
Donnie earned his bachelor’s degree in animal science from the University of Tennessee at Knoxville and continues to be involved in his alma mater.